Ranch Ham ‘N’ Cheese Pasta

• 1 package (16 ounces) uncooked penne pasta
• 1 cup fat-free milk
• 1/4 cup butter, cubed
• 2 envelopes (1 ounce each) ranch salad dressing mix
• 1 teaspoon garlic salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic pepper
• 2 cups shredded Colby-Monterey Jack cheese
• 1 cup reduced-fat sour cream
• 2 cups cubed fully cooked ham
• 1/2 cup crushed saltines (about 15 crackers)
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended.
2. Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.

penne pasta, milk, butter, salad dressing, garlic salt, lemonpepper seasoning, garlic pepper, cheese, sour cream, saltines, parmesan cheese

Taken from www.tasteofhome.com/recipes/ranch-ham-n-cheese-pasta/ (may not work)