Apple Cream Cheese Tart

• 3 tablespoons butter, softened
• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 6 tablespoons all-purpose flour
• 3 ounces cream cheese, softened
• 2 tablespoons beaten egg
• 1/4 teaspoon vanilla extract
• 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons slivered almonds
• Whipped cream and ground nutmeg, optional

1. In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.
2. For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.
3. Place pan on a
4. . Bake at 350u0b0 for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

butter, sugar, vanilla, allpurpose, cream cheese, beaten egg, vanilla, apple, sugar, ground cinnamon, almonds, cream

Taken from www.tasteofhome.com/recipes/apple-cream-cheese-tart/ (may not work)