Cinnamon Apple Rolls

• 1-1/2 cups sugar
• 3/4 cup water
• 3/4 cup unsweetened apple juice
• 1/4 cup butter, cubed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter-flavored shortening
• 2/3 cup buttermilk
• 3 cups shredded peeled tart apples
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

1. In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside.
2. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle.
3. In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls.
4. Bake at 350u0b0 for 45-50 minutes or until a toothpick comes out clean. Serve warm.

sugar, water, apple juice, butter, ground cinnamon, ground nutmeg, flour, baking powder, salt, butter, buttermilk, tart apples, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/cinnamon-apple-rolls/ (may not work)