Baked Summer Squash

• 1 1/4 lb. summer squash
• 1 small onion, minced
• 3 Tbsp. butter or margarine, melted
• 1 egg
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/4 c. minced parsley
• 6 saltine crackers, crushed (1/4 c.)

1. Wash
2. and trim squash.
3. Shred with shredder to measure 4 cups. In
4. a skillet saute onion and squash in 2 tablespoons of the butter, stirring frequently for 10 minutes, or until squash is tender.
5. Beat
6. lightly
7. eggs,
8. milk, salt and black pepper. Mix with
9. squash,
10. onion
11. and
12. parsley.
13. Spread
14. into
15. greased shallow 1
16. 1/2
17. quart
18. baking
19. dish.
20. Mix
21. cracker
22. crumbs and remaining butter.
23. Sprinkle over mixture.
24. Bake at 450u0b0 for 15 minutes or until well browned.

summer squash, onion, butter, egg, milk, salt, black pepper, parsley, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647180 (may not work)