Ham & Gruyere Mini Quiches

• 4 large eggs, lightly beaten
• 1 cup 2% cottage cheese
• 1/4 cup 2% milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1-1/2 cups shredded Gruyere or Swiss cheese
• 3/4 cup finely chopped fully cooked ham
• 3 tablespoons thinly sliced green onions

1. Preheat oven to 375u0b0. In a large bowl, combine the first seven ingredients; fold in Gruyere cheese, ham and onions. Fill greased muffin cups three-fourths full.
2. Bake 18-22 minutes or until a knife inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
3. Bake and cool quiches. Transfer quiches to a large resealable plastic freezer bag and freeze up to 3 months. To use, thaw in the refrigerator overnight. Preheat oven to 350u0b0. Transfer quiches to a greased
4. ; bake 10-14 minutes or until heated through.

eggs, cottage cheese, milk, flour, baking powder, ground nutmeg, pepper, gruyere, fully cooked ham, green onions

Taken from www.tasteofhome.com/recipes/ham-gruyere-mini-quiches/ (may not work)