Honey Buffalo Meatball Sliders

• 1/4 cup packed brown sugar
• 1/4 cup Louisiana-style hot sauce
• 1/4 cup honey
• 1/4 cup apricot preserves
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
• Additional hot sauce, optional
• Bibb lettuce leaves
• 12 mini buns
• Crumbled blue cheese
• Ranch salad dressing, optional

1. In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low until meatballs are heated through, 2-3 hours.
2. If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.

brown sugar, hot sauce, honey, apricot preserves, cornstarch, soy sauce, turkey meatballs, hot sauce, buns, blue cheese, salad dressing

Taken from www.tasteofhome.com/recipes/honey-buffalo-meatball-sliders/ (may not work)