Chicken Cucumber Pitas

• 2 cups cubed cooked chicken breast
• 1 large cucumber, quartered, seeded and sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 medium tomato, seeded and chopped
• 1 small sweet red pepper, chopped
• 1/2 cup cubed cheddar cheese
• 1/4 cup chopped red onion
• 1/2 cup ranch salad dressing
• 1/4 cup mayonnaise
• 1 tablespoon Italian salad dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 pita pocket halves

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.

chicken breast, cucumber, olives, tomato, sweet red pepper, cheddar cheese, red onion, ranch salad dressing, mayonnaise, italian salad dressing, garlic, pepper, pocket

Taken from www.tasteofhome.com/recipes/chicken-cucumber-pitas/ (may not work)