Inga'S Rolls

• 3/4 c. milk
• 2 yeast cakes
• 2 eggs
• 1 tsp. salt
• 1/2 c. margarine
• 1/2 c. warm water
• 1/2 c. sugar
• 4 c. flour

1. Bring milk and margarine
2. to a boil.
3. Dissolve yeast in warm water.
4. Beat eggs,
5. sugar
6. and
7. salt.
8. Pour milk mixture, yeast and egg mixture together
9. and
10. stir
11. in milk.
12. Cover and refrigerate overnight.
13. Two hours
14. before baking, set out in a warm spot.
15. After 2
16. hours,
17. punch
18. dough
19. down,
20. divide
21. into thirds.
22. Roll each third into
23. a circle and cut into 12 wedges with a sharp knife.
24. Roll
25. each
26. wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.
27. Bake 10 minutes at 425u0b0.
28. Yield: 3 dozen.

milk, yeast cakes, eggs, salt, margarine, warm water, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054364 (may not work)