Chocolate Almond Pie

• Pastry for single-crust pie (9 inches)
• 1 cup unblanched almonds, coarsely chopped and toasted
• 1/2 cup semisweet chocolate chips
• 3 eggs, beaten
• 1 cup packed brown sugar
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• Whipped cream and grated chocolate, optional

1. Line a 9-in. pie plate with pastry; trim and flute edges. Fill with almonds and chocolate chips. In a large bowl, whisk the eggs, brown sugar, corn syrup, butter, cinnamon, extracts and salt. Pour into pastry.
2. Bake at 350u0b0 for 45-55 minutes or until set. Cool on a wire rack. Garnish with whipped cream and grated chocolate if desired. Refrigerate leftovers.

pastry, unblanched almonds, chocolate chips, eggs, brown sugar, corn syrup, butter, ground cinnamon, almond, vanilla, salt, cream

Taken from www.tasteofhome.com/recipes/chocolate-almond-pie/ (may not work)