Berries In A Nest

• 4 cups halved fresh strawberries
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1/3 cup sugar
• 3 tablespoons balsamic vinegar
• 1/4 to 1/2 teaspoon coarsely ground pepper
• 8 sheets phyllo dough (14 inches x 9 inches)
• Cooking spray
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon

1. In a large bowl, combine the strawberries, blackberries and raspberries. Sprinkle with sugar; gently toss to coat. Let stand for 20 minutes. Pour vinegar over berries; sprinkle with pepper. Gently toss to coat. Cover and refrigerate for 2 hours.
2. For phyllo nests, coat giant nonstick muffin cups with a cooking spray; set aside. Unroll phyllo dough sheets; remove one sheet. (White assembling, keep remaining dough covered with plastic wrap and a damp cloth.)
3. For each nest, cut one sheet in half lengthwise and cut in thirds widthwise. Stack three sections and place in a prepared cup; spray with cooking spray. Stack remaining three sections and place in cup, alternating points. Spray with cooking spray. Combine the sugar and cinnamon; sprinkle about 1/4 teaspoon cinnamon-sugar over dough. Repeat with remaining sheets of dough.
4. Bake at 375u0b0 for 7-8 minutes or until golden brown. Cool for 5 minutes before carefully removing to a wire rack to cool completely.
5. Using a slotted spoon, fill each nest with about 3/4 cup berry mixture. Drizzle with a small amount of juice. Serve immediately.

fresh strawberries, fresh blackberries, fresh raspberries, sugar, balsamic vinegar, ground pepper, phyllo, cooking spray, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/berries-in-a-nest/ (may not work)