Chicken Poppy Seed Salad

  1. In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours.
  2. Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink.
  3. Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
  4. In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

limeade concentrate, pepper, chicken breasts, canola oil, white vinegar, sugar, onion, ground mustard, salt, canola oil, poppy seeds, baby spinach, fresh strawberries, fresh sugar snap peas, red onion, pecan halves

Taken from www.tasteofhome.com/recipes/chicken-poppy-seed-salad/ (may not work)

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