Hearty Sausage-Stuffed Loaf

• 3/4 pound
• sausage
• 1 tube (11 ounces) refrigerated crusty French loaf
• 2 cups shredded cheddar cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese
• Pizza sauce, optional

1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal.
2. Place seam side down on a greased
3. . Brush top with butter; sprinkle with Parmesan cheese. Bake at 350u0b0 for 20-25 minutes or until golden brown. Serve warm with pizza sauce if desired.

pound, sausage, crusty, cheddar cheese, spinach, butter, parmesan cheese, sauce

Taken from www.tasteofhome.com/recipes/hearty-sausage-stuffed-loaf/ (may not work)