Lemon Blackberry Tortilla French Toast

• 1 package (8 ounces) cream cheese, softened
• 6 tablespoons lemon curd, divided
• 2 teaspoons grated lemon zest
• 1/8 teaspoon almond extract
• 2 large eggs
• 2 tablespoons heavy whipping cream
• 1 tablespoon poppy seeds
• 3 tablespoons butter
• 6 flour tortillas (6 inches)
• 1-1/3 cups fresh blackberries
• 1/4 cup seedless blackberry spreadable fruit
• Additional grated lemon zest, optional

1. In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside.
2. In a shallow bowl, whisk eggs, cream and remaining lemon curd until blended; stir in poppy seeds. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, greasing pan as needed.
3. Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.

cream cheese, lemon curd, lemon zest, almond, eggs, heavy whipping cream, poppy seeds, butter, flour tortillas, fresh blackberries, seedless blackberry, lemon zest

Taken from www.tasteofhome.com/recipes/lemon-blackberry-tortilla-french-toast/ (may not work)