Pumpkin Bread Pudding With Raisins

• 3 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1-1/2 cups whole milk
• 1 can (12 ounces) evaporated milk
• 1 cup sugar
• 2 tablespoons butter, melted
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger, optional
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 6 slices bread, cubed
• 3/4 cup raisins
• 1/2 cup pecans, chopped
• Whipped cream

1. In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins.
2. Pour into a greased 11x7-in. baking dish. Sprinkle with pecans. Bake at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream. Refrigerate leftovers.

eggs, solidpack pumpkin, milk, milk, sugar, butter, ground cinnamon, ground ginger, vanilla, ground cloves, ground nutmeg, bread, raisins, pecans, cream

Taken from www.tasteofhome.com/recipes/pumpkin-bread-pudding-with-raisins/ (may not work)