Apple-Cinnamon Quinoa Pancakes

• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 1/3 cup vanilla almond milk
• 2 tablespoons maple syrup
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract
• 1 medium Gala apple, shredded
• 1 cup ready-to-serve quinoa
• 1 tablespoon butter or canola oil

1. Whisk together the flour, baking powder, cinnamon and salt. In another bowl, whisk together egg, egg white, almond milk, syrup, canola oil and vanilla. Add to flour mixture; stir just until moistened. Stir in apple and quinoa.
2. In a
3. , heat butter over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

flour, baking powder, ground cinnamon, salt, egg, egg white, vanilla almond milk, maple syrup, canola oil, vanilla, apple, readytoserve quinoa, butter

Taken from www.tasteofhome.com/recipes/apple-cinnamon-quinoa-pancakes/ (may not work)