Chocolate Peanut Butter Crunch Bars

• 3 cups miniature pretzels, coarsely chopped
• 10 tablespoons butter, divided
• 1 package (10-1/2 ounces) miniature marshmallows
• 3 cups Rice Krispies
• 1/2 cup light corn syrup, divided
• 3/4 cup peanut butter chips
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup dry roasted peanuts, chopped

1. Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased
2. .
3. In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer.
4. In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top.
5. Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

pretzels, butter, marshmallows, rice krispies, light corn syrup, peanut butter, chocolate chips, peanuts

Taken from www.tasteofhome.com/recipes/chocolate-peanut-butter-crunch-bars/ (may not work)