Mini Apple Pie

• 1/4 cup golden raisins
• 1/3 cup apple juice
• 2 large Golden Delicious apples (about 1 pound), peeled and sliced
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pastry for single-crust pie (9 inches)

1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
3. Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
4. Bake at 400u0b0 for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.

golden raisins, apple juice, golden delicious apples, sugar, brown sugar, flour, ground cinnamon, pastry

Taken from www.tasteofhome.com/recipes/mini-apple-pie/ (may not work)