Apple Pear Crisp

• 1 medium apple, peeled and chopped
• 1 medium ripe pear, peeled and chopped
• 1 tablespoon brown sugar
• 2 teaspoons all-purpose flour
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon apple pie spice
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 1/4 teaspoon apple pie spice
• 1/3 cup old-fashioned oats
• 2 tablespoons chopped pecans

1. In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.
2. In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 18-22 minutes or until bubbly and golden brown. Serve warm.

apple, pear, brown sugar, flour, lemon juice, apple pie spice, flour, butter, brown sugar, apple pie spice, oldfashioned oats, pecans

Taken from www.tasteofhome.com/recipes/apple-pear-crisp/ (may not work)