Honey Walnut Delights

• 1 cup butter, softened
• 2-1/4 cups sugar, divided
• 2 large eggs, room temperature
• 1/2 cup honey
• 2 tablespoons lemon juice
• 4 cups all-purpose flour
• 2-1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 cup finely chopped walnuts, toasted

1. Preheat oven to 350u0b0. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts.
2. Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased
3. . Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

butter, sugar, eggs, honey, lemon juice, allpurpose, baking soda, ground cinnamon, salt, ground ginger, walnuts

Taken from www.tasteofhome.com/recipes/honey-walnut-delights/ (may not work)