Lighter Cookie Cutouts

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 tablespoons canola oil
• 1/4 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• Yellow and red food coloring
• Beaten egg white
• Popsicle or lollipop sticks

1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg, oil and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
2. Divide dough in half. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 3-in. ghost-shaped cookie cutter. Place 1 in. apart on
3. coated with cooking spray. Repeat.
4. Bake at 350u0b0 for 5-7 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Decorate as desired.

butter, sugar, brown sugar, egg, canola oil, vanilla, flour, salt, baking soda, coloring, egg white, popsicle

Taken from www.tasteofhome.com/recipes/lighter-cookie-cutouts/ (may not work)