Grilled Pineapple Dessert

• 1 can (20 ounces) unsweetened sliced pineapple
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 3 cups reduced-fat vanilla ice cream
• 6 tablespoons hot caramel ice cream topping
• 6 tablespoons granola without raisins

1. Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).
2. In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.
3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.
4. Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.

pineapple, butter, brown sugar, vanilla, ground cinnamon, vanilla ice cream, granola without raisins

Taken from www.tasteofhome.com/recipes/grilled-pineapple-dessert/ (may not work)