Chicken Fettucini Alfredo

• 4 halves chicken breasts (boned)
• 1 pkg. fettucini noodles
• 1 1/2 sticks margarine
• 1 bunch green onions, chopped
• 12 oz. can milk
• 1 large can Parmesan cheese
• black pepper
• garlic salt
• parsley flakes
• 1 Tbsp. cooking oil

1. Season chicken pieces with black pepper and garlic salt.
2. Cook in 1/2 stick of margarine over low heat until tender.
3. Dice the chicken.
4. Saute green onions (lightly) in pan chicken was cooked in.
5. Add to diced chicken.
6. Cook fettucini according to package directions, adding 1 tablespoon oil to water.
7. Drain noodles (do not rinse).
8. Return noodles to pan.
9. Add the 1 stick of margarine and canned milk.
10. Toss with forks until margarine is melted.
11. Toss in Parmesan cheese, chicken, onions and 1 tablespoon parsley flakes.
12. Serve immediately.

chicken breasts, fettucini noodles, margarine, green onions, milk, parmesan cheese, black pepper, garlic, parsley flakes, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972342 (may not work)