Asian Asparagus Beef Stir-Fry

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 tablespoons chicken broth
• 2 tablespoons dry red wine or additional chicken broth
• 2 tablespoons reduced-sodium teriyaki sauce
• 1/2 pound beef flank steak, cut into strips
• 1-1/2 teaspoons sesame oil, divided
• 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1 cup hot cooked rice
• 1 teaspoon sesame seeds

1. In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside.
2. In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
3. Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

cornstarch, cold water, chicken broth, red wine, teriyaki sauce, sesame oil, rice, sesame seeds

Taken from www.tasteofhome.com/recipes/asian-asparagus-beef-stir-fry/ (may not work)