Pretzel Gelatin Dessert

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 2 tablespoons sugar
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 1/2 cup cold water
• Fresh strawberries and additional whipped topping, optional

1. Preheat oven to 350u0b0. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.
2. For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.
3. In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.
4. Cut into squares. If desired, serve with strawberries and additional whipped topping.

pretzels, butter, sugar, cream cheese, sugar, frozen whipped topping, strawberry gelatin, boiling water, cold water, fresh strawberries

Taken from www.tasteofhome.com/recipes/pretzel-gelatin-dessert/ (may not work)