Shrimp Or Tuna Dip

• 8 oz. cream cheese, softened
• 1 can tomato soup
• 1 envelope Knox gelatin
• 1/2 c. celery, chopped fine
• 4 Tbsp. green pepper, chopped
• 2 Tbsp. onion, chopped fine
• 1 egg, beaten
• dash of Tabasco sauce
• 1 small can tuna fish, 1 small can shrimp or 8 oz. frozen shrimp (small)
• 1 c. Miracle Whip salad dressing
• dash of salt

1. Melt cream cheese in tomato soup.
2. Stir over low heat until cheese is melted.
3. Dissolve gelatine in 1/4 cup cold water.
4. Add to tomato soup mixture.
5. Add beaten egg and mix well.
6. Allow to cool slightly and then add celery, peppers, onion, salt and Tabasco sauce.
7. Mix and add crumbled or diced shrimp or tuna and the Miracle Whip.
8. Put in mold and chill until firm.
9. Serve on plate with crackers.

cream cheese, tomato soup, gelatin, celery, green pepper, onion, egg, tabasco sauce, tuna fish, miracle, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287265 (may not work)