Easy Cornish Pasties

• 1/2 pound ground beef
• 2 tablespoons all-purpose flour
• 1/2 to 1 teaspoon seasoned salt
• 1 tablespoon minced fresh parsley
• 1 teaspoon beef bouillon granules
• 1/4 cup water
• 1 cup diced peeled potatoes
• 1/2 cup diced carrots
• 2 tablespoons finely chopped onion
• 2 packages (11 ounces each) pie crust mix
• Water

1. In a skillet, cook beef over medium heat until no longer pink; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool.
2. Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust mixture into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square.
3. Moisten edges of pastry with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on 2 ungreased
4. . Bake at 400u0b0 until golden brown, 20-25 minutes.

ground beef, flour, salt, parsley, beef bouillon granules, water, potatoes, carrots, onion, water

Taken from www.tasteofhome.com/recipes/easy-cornish-pasties/ (may not work)