Pumpkin Pecan Loaves For A Crowd

• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup cold butter, cubed
• 1 cup chopped pecans, divided
• 2 packages (16 ounces each) pound cake mix
• 1 can (15 ounces) solid-pack pumpkin
• 4 eggs
• 3/4 cup water
• 2 teaspoons baking soda
• 2 teaspoons pumpkin pie spice

1. Preheat oven to 350u0b0. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside.
2. In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans.
3. Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel.
4. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

brown sugar, allpurpose, cold butter, pecans, cake mix, solidpack pumpkin, eggs, water, baking soda, pumpkin pie spice

Taken from www.tasteofhome.com/recipes/pumpkin-pecan-loaves-for-a-crowd/ (may not work)