Bacon-Cheese Appetizer Pie

• Pastry for a single-crust pie
• 3 packages (8 ounces each) cream cheese, softened
• 4 large eggs, lightly beaten
• 1/4 cup whole milk
• 1 cup shredded Swiss cheese
• 1/2 cup sliced green onions
• 6 bacon strips, cooked and crumbled
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• Assorted crackers

1. Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450u0b0 for 8-10 minutes or until lightly browned. Cool slightly.
2. In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust.
3. Bake at 350u0b0 until set and a knife inserted in the center comes out clean, about 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

pastry, cream cheese, eggs, milk, swiss cheese, green onions, bacon, salt, pepper, cayenne pepper, crackers

Taken from www.tasteofhome.com/recipes/bacon-cheese-appetizer-pie/ (may not work)