Hearty Bean Bake

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 pound sliced bacon, cooked and crumbled
• 1 can (28 ounces) baked beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 3 tablespoons honey
• 2 tablespoons cider vinegar

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish.
2. In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325u0b0 for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.

ground beef, onion, bacon, beans, kidney beans, wax beans, green beans, brown sugar, ketchup, honey, cider vinegar

Taken from www.tasteofhome.com/recipes/hearty-bean-bake/ (may not work)