Double Chocolate Treats

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 cup plus 1 tablespoon baking cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 cups milk chocolate chips
• Additional sugar, optional

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
2. Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks.

butter, sugar, brown sugar, eggs, light corn syrup, vanilla, allpurpose, baking cocoa, baking soda, salt, milk chocolate chips, sugar

Taken from www.tasteofhome.com/recipes/double-chocolate-treats/ (may not work)