Poached Salmon

• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons butter
• 1-1/2 cups water
• 3/4 cup chicken broth
• 1/2 teaspoon dill weed
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried tarragon
• 4 salmon steaks (1 inch thick)
• 1/2 cup finely chopped zucchini
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons chopped green onions

1. In a large skillet, saute onion and garlic in butter. Add the water, broth and seasonings. Add salmon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small bowl, combine sauce ingredients. Serve with the salmon.

onion, garlic, butter, water, chicken broth, dill weed, lemonpepper seasoning, parsley flakes, tarragon, salmon, zucchini, mayonnaise, plain yogurt, green onions

Taken from www.tasteofhome.com/recipes/poached-salmon/ (may not work)