Ham ‘N’ Cheese Egg Bake

• 1-1/2 cups shredded cheddar cheese
• 1-1/2 cups shredded part-skim mozzarella cheese
• 2 tablespoons butter
• 1/2 pound sliced fresh mushrooms
• 1 medium sweet red pepper, chopped
• 6 green onions, chopped
• 1-3/4 cups cubed fully cooked ham
• 8 large eggs
• 1-3/4 cups 2% milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese.
2. In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight.
3. Preheat oven to 350u0b0. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

cheddar cheese, mozzarella cheese, butter, mushrooms, sweet red pepper, green onions, ham, eggs, milk, allpurpose, salt, pepper

Taken from www.tasteofhome.com/recipes/ham-n-cheese-egg-bake/ (may not work)