Cherry-Berry Fruit Pie

• 2 cups fresh tart cherries, pitted
• 2 cups fresh blueberries
• 1 cup chopped fresh strawberries
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 2 teaspoons lemon juice
• 1/2 teaspoon almond extract
• Dash salt
• 1 package (15 ounces) refrigerated pie pastry
• 2 tablespoons butter
• 1 egg
• 1 tablespoon water

1. In a large bowl, combine the first eight ingredients.
2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top.
3. Bake at 400u0b0 for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.

tart cherries, fresh blueberries, fresh strawberries, sugar, cornstarch, lemon juice, almond, salt, refrigerated pie pastry, butter, egg, water

Taken from www.tasteofhome.com/recipes/cherry-berry-fruit-pie/ (may not work)