Zippy Beef Fiesta

• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 cups water
• 2 cans (8 ounces each) tomato sauce
• 2 tablespoons vinegar
• 12 corn tortillas (6 inches)
• 2 cups shredded process cheese (Velveeta)
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour and seasonings until blended. Add the water, tomato sauce and vinegar; cook for 10 minutes or until heated through. Cut each tortilla into six wedges.
2. In a greased 13x9-in. baking dish, layer half of the tortillas, meat mixture, cheese and olives; repeat layers. Bake, uncovered, at 350u0b0 for 35 minutes or until heated through.

ground beef, onion, flour, chili powder, salt, ground cumin, water, tomato sauce, vinegar, corn tortillas, process cheese, olives

Taken from www.tasteofhome.com/recipes/zippy-beef-fiesta/ (may not work)