Cheeseburger French Loaf

• 3/4 pound lean ground beef (90% lean)
• 1/2 cup chopped sweet onion
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 1 tube (11 ounces) refrigerated crusty French loaf
• 4 slices reduced-fat process American cheese product
• 1 large egg white, lightly beaten
• 3 tablespoons shredded Parmesan cheese

1. In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside.
2. Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal.
3. Place seam side down on a
4. coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.
5. With a sharp knife, cut diagonal slits in top of loaf. Bake at 350u0b0 for 25-30 minutes or until golden brown. Serve warm.

ground beef, sweet onion, green pepper, garlic, flour, mustard, ketchup, crusty, american cheese, egg white, parmesan cheese

Taken from www.tasteofhome.com/recipes/cheeseburger-french-loaf/ (may not work)