Appetizer Pizzas

• 9 flour tortillas (6 inches)
• 3 tablespoons olive oil
• 1/3 cup chopped pepperoni
• 3/4 cup shredded Colby-Monterey Jack cheese
• 1 jar (14 ounces) pizza sauce
• 1/2 cup chopped seeded tomato
• 1/3 cup sliced ripe olives
• 3/4 cup crumbled feta cheese
• 1/4 cup thinly sliced green onions
• 1 carton (7 ounces) hummus
• 9 thin slices tomato
• 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
• 1 tablespoon minced fresh basil
• 1 cup prepared pesto

1. Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
2. Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
3. Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
4. Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

flour tortillas, olive oil, pepperoni, cheese, pizza sauce, tomato, olives, feta cheese, green onions, thin slices tomato, mozzarella cheese, fresh basil, pesto

Taken from www.tasteofhome.com/recipes/appetizer-pizzas/ (may not work)