Chicken With Sweet Peas

• 2 c. flour
• 1 tsp. salt
• 1/4 tsp. ground pepper
• 2 lb. chicken, cut into serving pieces
• 1 bay leaf
• 1/4 tsp. oregano
• 1/2 c. butter
• 1/4 c. cooking oil
• 2 carrots, cut up
• 1 bunch leeks, chopped
• 4 c. chicken broth
• 3 potatoes, quartered
• 1 c. green peas (frozen)

1. Mix flour, salt and pepper in a plastic bag.
2. Drop chicken pieces into bag and shake to coat each piece.
3. Melt butter and heat oil in a skillet.
4. Fry coated chicken in butter-oil mixture until golden brown.
5. Add carrots, bay leaf, oregano and leeks. Add chicken broth and cook until chicken is almost tender.
6. Add potatoes and peas and continue to cook until chicken, potatoes and peas are tender.
7. Serve hot.

flour, salt, ground pepper, chicken, bay leaf, oregano, butter, cooking oil, carrots, leeks, chicken broth, potatoes, green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770337 (may not work)