Oatmeal Chip Cookie Mix

• 1-1/4 cups quick-cooking oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk chocolate chips
• 1/3 cup white baking chips
• 1/2 cup slivered almonds
• 1/4 cup sweetened shredded coconut
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract

1. Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt.
2. In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months.
3. 1 batch (about 4 cups total).
4. Preheat oven to 375u0b0. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased
5. . Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.

oats, flour, baking powder, baking soda, salt, milk chocolate chips, white baking chips, almonds, coconut, brown sugar, sugar, butter, egg, vanilla

Taken from www.tasteofhome.com/recipes/oatmeal-chip-cookie-mix/ (may not work)