Favorite Marshmallow Fruit Salad

• 1 package (16 ounces) large marshmallows, halved
• 3 egg yolks, beaten
• 1/2 cup milk
• 1/8 teaspoon ground mustard
• 1 cup heavy whipping cream
• 2 teaspoons confectioners' sugar
• 1 teaspoon vanilla extract
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) mandarin oranges, drained
• 3 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1/2 cup chopped pecans

1. Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160u0b0 and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows.
2. In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

marshmallows, egg yolks, milk, ground mustard, heavy whipping cream, sugar, vanilla, pineapple, mandarin oranges, fresh strawberries, fresh blueberries, pecans

Taken from www.tasteofhome.com/recipes/favorite-marshmallow-fruit-salad/ (may not work)