Homemade Beef Stew

• 1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1/2 cup sliced onion
• 1 garlic clove, minced
• 1/3 cup ketchup
• 2 to 4 tablespoons Worcestershire sauce
• 1/2 teaspoon white vinegar
• 1/2 teaspoon brown sugar
• 1-1/4 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• Dash crushed red pepper flakes
• 1-2/3 cups water, divided
• 1 tablespoon all-purpose flour
• Hot cooked egg noodles

1. In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender.
2. In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.
3. Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.

chuck roast, canola oil, onion, garlic, ketchup, worcestershire sauce, white vinegar, brown sugar, paprika, salt, ground mustard, red pepper, water, flour, egg noodles

Taken from www.tasteofhome.com/recipes/homemade-beef-stew/ (may not work)