Spiced Pumpkin Pie

• 3 large eggs
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 can (15 ounces) solid-pack pumpkin
• 1 unbaked pastry shell (9 inches)
• Whipped topping and additional cinnamon

1. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
2. Bake at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

eggs, milk, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, ground cloves, solidpack pumpkin, pastry shell, cinnamon

Taken from www.tasteofhome.com/recipes/spiced-pumpkin-pie/ (may not work)