Quick Turkey Casserole

• 2 cups sliced onions
• 1/2 teaspoon sugar
• 2 teaspoons butter
• 2 teaspoons canola oil
• 3 ounces reduced-fat cream cheese
• 1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
• 2 cups cooked long grain rice
• 1-1/2 cups cubed cooked turkey
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup fine cornflake crumbs
• 1/8 teaspoon paprika

1. In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.

onions, sugar, butter, canola oil, cream cheese, condensed reducedfat reducedsodium cream of mushroom soup, long grain rice, turkey, parsley, salt, pepper, cornflake crumbs, paprika

Taken from www.tasteofhome.com/recipes/quick-turkey-casserole/ (may not work)