Streusel Strawberry Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup strawberry yogurt
• 1/4 cup sour cream
• 1 cup chopped fresh strawberries
• 1/4 cup packed brown sugar
• 5 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter

1. In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
2. For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
3. Bake at 350u0b0 for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, cream of tartar, baking soda, salt, eggs, strawberry yogurt, sour cream, fresh strawberries, brown sugar, flour, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/streusel-strawberry-muffins/ (may not work)