Chocolate Chip Toffee Bars

• 2-1/2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 3/4 cup cold butter
• 1 egg
• 1 cup chopped almonds
• 2 cups (12 ounces) semisweet chocolate chips, divided
• 1 can (14 ounces) sweetened condensed milk
• 1-3/4 cups toffee bits, divided

1. Preheat oven to 350u0b0. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased
2. .
3. Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.

flour, brown sugar, cold butter, egg, almonds, chocolate chips, condensed milk, toffee bits

Taken from www.tasteofhome.com/recipes/chocolate-chip-toffee-bars/ (may not work)