Stir-Fry Beef And Snow Peas

• 1 lb. round steak, sliced very thin
• 1 Tbsp. dry sherry
• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch, divided
• 1/2 c. beef broth
• 2 Tbsp. olive oil, divided
• 1 clove garlic, minced
• 2 c. fresh snow peas
• 1 c. fresh bean sprouts
• 1/4 c. chopped walnuts

1. In medium bowl, mix steak, sherry, soy sauce and 1 tablespoon cornstarch.
2. Dissolve remaining 1 tablespoon cornstarch in broth and reserve.
3. Heat 1 tablespoon oil in large skillet.
4. Add beef and garlic; cook over high heat, stirring constantly, until browned, about 3 minutes.
5. Add remaining 1 tablespoon of oil.
6. Add snow peas and bean sprouts.
7. Cover and simmer over medium heat 3 to 5 minutes.
8. Add beef broth mixture; cook and stir until thickened, about 2 minutes.
9. Sprinkle with walnuts.

round steak, sherry, soy sauce, cornstarch, beef broth, olive oil, clove garlic, fresh snow peas, fresh bean sprouts, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877677 (may not work)