Sausage Lentil Stew

• 1 pound fully cooked turkey kielbasa, thinly sliced
• 2 medium carrots, sliced
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 3 cups water
• 2 medium potatoes, diced
• 1 can (14-1/2 ounces) chicken broth
• 1 cup dried lentils, rinsed
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies

1. In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chilies; heat through.

turkey kielbasa, carrots, celery, onion, garlic, canola oil, water, potatoes, chicken broth, dried lentils, salt, ground cumin, cayenne pepper, tomatoes, green chilies

Taken from www.tasteofhome.com/recipes/sausage-lentil-stew/ (may not work)