Cheddar-Biscuit Peach Cobbler

• 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract
• 1-1/2 cups sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 2 cups biscuit/baking mix
• 1 cup shredded cheddar cheese
• 2/3 cup 2% milk
• 1 tablespoon butter, melted

1. In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13x9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.
2. Bake, uncovered, at 400u0b0 for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture.
3. Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm.

fresh peaches, lemon juice, almond, sugar, cornstarch, salt, cold butter, biscuitbaking, cheddar cheese, milk, butter

Taken from www.tasteofhome.com/recipes/cheddar-biscuit-peach-cobbler/ (may not work)