Tasty Marinated Vegetables

• 2 cups sugar
• 1-3/4 cups cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1 small head cauliflower, broken into florets
• 3 medium carrots, grated
• 2 celery ribs, thinly sliced
• 1 green pepper, chopped
• 1 medium onion, chopped
• 2 cans (7 ounces each) white or shoepeg corn, drained
• 1 can (14-1/2 ounces) French-style green beans, drained
• 1 can (14 ounces) bean sprouts, drained
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• 1 jar (4-1/2 ounces) sliced mushrooms, drained

1. In a saucepan, combine the sugar, vinegar, oil and salt. Bring to a boil. Remove from the heat; cool to room temperature. In a large bowl, combine the remaining ingredients. Add dressing; toss to coat. Cover and chill for at least 2 hours. Serve with a slotted spoon.

sugar, cider vinegar, vegetable oil, salt, head cauliflower, carrots, celery, green pepper, onion, white, green beans, bean sprouts, water chestnuts, mushrooms

Taken from www.tasteofhome.com/recipes/tasty-marinated-vegetables/ (may not work)