Cola Cake With Strawberries & Cream

• 2 cups all-purpose flour
• 1-3/4 cups sugar
• 1 teaspoon baking soda
• 1 can (12 ounces) cola
• 1/2 cup butter, cubed
• 1/2 cup canola oil
• 1/4 cup baking cocoa
• 1-1/2 cups miniature marshmallows
• 2 large eggs, room temperature
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups sour cream
• 1/2 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 3 cups sliced fresh strawberries

1. Preheat oven to 350u0b0. Grease a 13x9-in. baking dish. In a large bowl, whisk flour, sugar and baking soda. In a large saucepan, bring cola to a boil; cook until liquid is reduced to 1 cup, 7-9 minutes. Stir in butter, oil and cocoa; return to a boil, stirring occasionally. Remove from heat; stir in marshmallows until melted. Add to flour mixture, stirring just until moistened.
2. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared dish. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in baking dish on a wire rack.
3. For topping, in a small bowl, mix sour cream, brown sugar and vanilla until smooth. Serve cake with topping and strawberries.

flour, sugar, baking soda, cola, butter, canola oil, baking cocoa, marshmallows, eggs, buttermilk, vanilla, sour cream, brown sugar, vanilla, fresh strawberries

Taken from www.tasteofhome.com/recipes/cola-cake-with-strawberries-cream/ (may not work)