Pork Curry

• 1 lb. loin of pork
• 1/3 c. vegetable oil
• 2 apples, finely chopped
• 1 medium onion
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1/2 c. golden seedless raisins
• 2 Tbsp. brown sugar
• 1 or 2 Tbsp. curry powder
• 1/2 tsp. ground ginger
• 1 Tbsp. vinegar

1. In a large skillet, cook pork in oil until golden brown (sprinkle with salt); set aside.
2. Add apples, onion and garlic and cook until onion is tender.
3. Drain off excess fat.
4. Stir in tomato sauce, water, raisins, brown sugar, vinegar, curry powder, ginger and 1 teaspoon salt.
5. Return pork to skillet.
6. Cover and simmer until pork is tender, basting occasionally.
7. Serve over rice. (Very good if you like curry.)

loin of pork, vegetable oil, apples, onion, clove garlic, tomato sauce, water, golden seedless raisins, brown sugar, curry powder, ground ginger, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212977 (may not work)